Degustation menu

Dinner: 6pm to 10pm (Last order at 9pm)

Not available on Mondays and Sundays (excluding Public Holidays, eve of Public Holidays)

Not available from 16 January to 24 February 2024

6 Course

Degustation Experience (90 min) - S$108++

BOTANIC GARDEN

Seasonal Vegetables (Raw and Cooked), Fruits, Herbs and Flowers. Served with Lapsang Souchong Tea and Secret Dressing

(TS) (GF) (V)

Recommended Wine: Vetoraz Valdobbiadene DOCG extra dry Prosecco (Italy)

ZUCCHINI

Green Zucchini, Ricotta Cheese and Basil

(TS) (GF) (V)

SPAGHETTI

Ink Squid Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga

Recommended Wine: Zenato Valpolicella DOC (Italy)

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries

(TS) (GF)

BEEF

Black Angus Beef Cheek, Carrot, Celery and Onion

(TS)

Recommended Wine: Ricosoli Chianti (Italy)

ALMOND, RASPBERRY AND LYCHEE

Almond Sponge, Raspberry Jam, Lychee Liquor

(A) (V)

Best paired with: Martini Cocktail (Espresso/Lychee)

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (P) denotes the presence of pork | (A) denotes the presence of alcohol | (TS) denotes Tablescape Signature

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.